- PRIME RIB & STEAKS -
Paddy's Famous Prime Rib
A Friday Night Specialty!
8oz....16.95 • 12oz....22.95 • 16oz....27.95
The finest available U.S.D.A. Choice, aged a minimum of three weeks, then seasoned
with black pepper, thyme and slivers of garlic and sea salt. We slow roast our rib and
serve it boneless with baked potato, au jus and creamy horseradish sauce
Center Cut Sirloin....19.95
An 8 ounce cut of USDA Choice beef. Includes steak fries and vegetable du jour
New York Strip...22.95
Choice 12 ounce New York Strip served with steak fries and steamed vegetable du jour
Rancher’s Rib Eye...24.95
14 oz. U.S.D.A. Choice rib eye steak grilled to order with Paddy’s secret spices.
Served with onion rings, steak fries and au jus
T-Bone Steak...24.95
The most flavorful of steaks! 16 oz. USDA Choice t-Bone.
Served with steak fries and vegetable du jour

- SIGNATURE SANDWICHES -
Buffalo Chicken Sandwich...9.75
Grilled chicken breast brushed with our hot wing sauce.
Topped with Monterey Jack cheese and Ranch dressing
Grilled Tuna Steak Sandwich...10.25
4 oz. tuna steak marinated in rosemary and lime champagne marinade
on a toasted hard roll with raspberry-poppyseed dressing
Philly Steak Sandwich...10.95
Piles of sliced prime rib, sautéed green peppers, mushrooms and onions,
topped with melted Monterey Jack cheese. Served with steak fries.
French Dip...9.95
French roll loaded with sliced prime rib and au jus for dipping